Oktoberfest!!!!!!!!

After being awoken early for breakfast by the tour people it was off to the fest at a spritely 9 am. Started initially as a wedding celebration, Oktoberfest is now the single biggest festival in the world, attracting over 6 million visitors over the three weeks it runs. As one expects, a lot of beer is consumed during this time but the actual statistics are staggering. Sold in 1 litre glasses called Steins

20% of the YEARLY production of beer of the varied beer houses is sold at this event. That is a lot of beer!!

The reason for the early departure was to secure a place on a table in one of the beer halls, with the Hoffbrauhaus tent being the primary goal. You are only served if you have a seat. And so Robin, myself and two other Aussie girls we’d met the night before at the hostel (Melissa and Anne) formed our little drinking crew and found ourselves a seat at the Hoff.

Thankfully we found ourselves in the midst of groups of Germans. Surrounded by Leiderhosen and busty Barvarian dresses we waited until midday at which point the first keg is tapped and the beer begins to flow. Separated from the louts and surrounded by Germans, we quickly felt part of festival.
In no time at all it was midday and the first keg tapped, all to the fanfare of the large brass band. The price was €7.50 per litre but you always gave your waitress a tip so it ended up costing between €8~10. The tip, despite being small, ensured fantastic service for the entire time you were there.

The thirst of the 3 hour wait was slowly subdued by the start of the 2nd Stein. By the end of it, the ritual of standing on your chairs and signing made up words to the German drinking songs followed by the obligatory Prost to everyone in your vicinity seemed like you’d been doing it for years.
Now, referring to the earlier comment regarding not being served unless you had a seat it must be noted that standing on your seat, waving raised glass in the air is considered “having a seat”. Therefore if you’d tipped your waitress, she would often come past and tap your leg to see that all was okay and that your beer didn’t need refilling. At the end of the 3rd Stein, the fact that it was only 5pm, take you were having trouble reading your watch and that there was still another five hours left was enough to interrupt the festivities for some food and put the brakes on the drinking…sort of.
By 6 pm the tent started to resmble “Get_a_room.com” and was therefore time to take a break and jump on the roller-coaster rides. Of course! Great idea Matt. Thankfully I didn’t disgrace myself on any of the hair-raising, stomach turning rides although one of them came a little close for comfort. The guy standing over the ride next door should have been taken for the omen that it was.

After a good couple of hours off the Steins, it was clearly time to get back inside to top up the tank and have one for road. Our new found German friends took us into another tent to spice it up a bit and we slowly consumed the last one before staggering home.












